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Results 1 - 5 of 5
  1. Once roasted, coffee begins to lose its flavour the longer it's exposed to air and moisture. We recommend you buy your coffee weekly, storing it in an airtight container in a cool, dark place and... Date Updated: 29/10/2015
  2. Our unique FlavorLockā„¢ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavour-robbing... Date Updated: 29/10/2015
  3. Our Espresso roast (our core coffee bean in the espresso machine) is 100% Fairtrade certified. Some of our other coffees are too. Not everything can be 100% Fairtrade because of various reasons. The... Date Updated: 29/10/2015
  4. We buy our coffee from all countries around the equator which grow (Arabica) coffee. These green coffee beans will be shipped over sea to one of our roasting plants. All coffee we serve in Europe and... Date Updated: 29/10/2015
  5. For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail... Date Updated: 29/10/2015